Okara has long been part of the healthy Asian diet. It’s now gaining popularity with Western vegans and vegetarians. Why? Okara is high in fiber, low in fat, and has lots of protein, calcium, iron and riboflavin. No way to lose with this one!
We make Twin Oaks Wild Mushroom Savory Okara Spread from a base of fresh organic okara, made from local, grown in Virginia NON-GMO soybeans, and then we add the best quality organic spices, herbs and dried wild mushrooms. The result is a delicious smooth paté that is spreadable and delicious right from the package. You can use it as a tasty spread for toasted breads, crackers, pitas, veggies and sandwiches. Try it in cooked dishes. It’s such a verstatile ingredient that you can bake, broil, fry or grill it. Let your culinary creativity be your guide.
Twin Oaks Community Foods has been making soyfoods since 1991. Only fresh, healthy ingredients go into our soyfoods: local Virginia-grown organic NON-GMO soybeans, fresh non-chlorinated non-flouridated well water and the best quality herbs available.
Quick Recipe Idea:
Toast pita slices until crunchy and load with Wild Mushroom Savory Okara Spread, diced organic tomatoes, cucumbers, bell peppers and cilantro.
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