Fresh, healthy ingredients go into making Twin Oaks Tofu delicious: local organic NON-GMO soybeans; fresh, chlorine-free, non-flouridated artisan well water; and the best quality herbs available.
Don’t get the idea that we’re perfect, though! We make the best tofu around because we’re selfish… We like to be able to serve Twin Oaks Tofu every day! It’s always on the menu for our collective lunches & dinners (yum). It’s the most important staple in our community’s diet.
Extra Firm Plain Tofu
We happily make every ounce of Twin Oaks Community Foods products personally by hand. That’s why we can guarantee the quality of our Tofu, and why we’re so proud of it. We don’t just keep watch as depressed hired workers process little white squares down a conveyor belt like in some industrial nightmare. Our personal care and attention makes a big difference in the quality of your food. Twin Oaks Tofu is a healthy, ethically-produced organic food, NOT a mass-produced industrial product.
Made with locally grown, organic NON-GMO soybeans, our Tofu meets the high standards for the Organic Certification established by the USDA Quality Certification Service. Yep, that’s the green ORGANIC seal. The only label you can trust to mean real, bonafide, authentic organic. No genetic modification, no chemicals, no preservatives… only natural, organic ingredients.
All Twin Oaks Community Food products are made with fresh, chlorine-free, non-floridated artisan well water. And since tofu is about 70% water, that makes a big taste difference.
For our seasoned varieties, we add the best quality herbs, spices and marinated ingredients available. Taste, texture AND quality is very important to us, because we eat Twin Oaks Tofu, too. Every day. Sometimes at every meal!
Twin Oaks Extra Firm Plain Tofu is a great staple to have on hand to add to your favorite dishes. Original Plain Tofu can pick up the subtle seasonings you add to a dish to taste just how you like. And we’re known for being Extra Firm. No pressing or draining needed, so you can cook it or serve it right away. That’s a big plus in this hectic world!
Twin Oaks Tofu offers a number of tasty benefits to chefs and diners. It’s high in protein and magnesium, yet low in calories, cholesterol, saturated fats, and carbohydrates—a great choice for everyone, especially the health-conscious. You can cook it in any way imaginable! Try it baked, fried, sautéed, grilled (kebabs!!) or right out of the package—no cooking necessary.
USDA Organic
USDA Quality Certified
Vegan
Gluten Free
NON-GMO
Image at top: Twin Oaks Tofu Salad topped with Tofu croutons and sprouts, available at Ellwood Thompson’s, Richmond, Virginia.
Hi! Sorry for posting this publicly, I couldn’t find a private email address. It sounds like this is a really great community and I’m looking forward to trying your Tofu! I’d like to know what precautions Twin Oaks has been taking since the Fukushima disaster has poisoned the sea water surrounding Japan. I hope you are not getting any ingredients from Japan or if you are that they came from before March 2011. Thank you for responding!
Hi Jen, We are entirely USA-based and local to the East Coast, and get all of our ingredients here in the USA. We DO NOT EVER outsource overseas. Our goal of saving and sharing resources results in our limiting fossil fuel use, which precludes us using ANY overseas ingredient, especially as you cannot guarantee the certification of ORGANIC from certain areas. So rest assured. Twin Oaks Tofu is as natural as ever.