Twin Oaks Community Foods has been making soyfoods since 1991. Our Vegetarian Sausage is a popular way to update “meaty” recipes while enjoying a healthier vegetarian diet. Only fresh, healthy ingredients go into our foods: local Virginia-grown organic NON-GMO soybeans; fresh, non-flouridated artisan well water; and the best quality herbs available.
Sweet & Spicy Chorizo Vegetarian Sausage
Twin Oaks Sweet and Spicy Chorizo Vegetarian Sausage is the perfect answer to those spicy meat cravings! The healthy benefits of vegetarian soyfoods with the spicy flavor and “meaty” texture of chorizo. Your family’s spicy “meaty” meals are no longer a thing of the past!
Our tasty Sweet & Spicy Chorizo Vegetarian Sausage is made from organic NON-GMO soy, wheat gluten, spices, herbs and other natural ingredients. The result? A tasty and convenient soyfood that mimics the taste, texture, and practicality of real chorizo, a flavor used by cool chefs everywhere. It’s a delight for those who miss the spicy awesomeness of this great staple. Crumbled in sloppy joe sauce, rolled up with beans in burritos, sprinkled on tostadas—it’s a fiesta for your vegetarian sensibilities, and a winner in your vegetarian recipes.
Twin Oaks Sweet & Spicy Chorizo Vegetarian Sausage can be crumbled into sauces and casseroles, or seared and served as patties. Use on its own or combined in recipes. It’s great for Sloppy Joes, too! Try Twin Oaks Sweet & Spicy Chorizo Vegetarian Sausage in casseroles, veggie loaf, tostadas, chili, taco salads, burritos or anywhere you’d use ground beef or sausage. It will give any dish a spicy flair!
Quick Recipe Idea:
In a medium skillet, brown crumbles of Chorizo Vegetarian Sausage with finely chopped onion and garlic, and fold into a warm flour tortilla topped with salsa and cilantro.
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Twin Oaks Sweet and Spicy Chorizo Vegetarian Sausage nutritional information
Breakfast Style Vegetarian Sausage
Twin Oaks Breakfast Style Vegetarian Sausage is a tasty meat alternative for health-conscious folks. This guilt-free sausage can be crumbled into sauces and casseroles, or seared and served as patties. It’s a spicy, salty way to add “meaty” flavor and texture to your meals and still enjoy the healthy goodness of soy. Bring on the diner-style breakfasts!
Twin Oaks Breakfast Style Vegetarian Sausage is made from organic NON-GMO soy, wheat gluten, spices, herbs and other natural ingredients. Great for vegans with those shameful un-vegan-like cravings for pigs-in-a-blanket at 3 am. Crumbled on pizza, too —it’s sure to please everybody you invited over for a Saturday night DVD party, opportunivores and all.
Twin Oaks Breakfast Style Vegetarian Sausage is great right from the package, or you can add it to recipes by baking, frying or sautéeing. It’s spiced to taste like traditional American-style breakfast sausage. Try Twin Oaks Breakfast Style Vegetarian Sausage in casseroles, lasagnas, enchiladas, veggie loafs, or anywhere you’d use ground beef or sausage.
Twin Oaks Community Foods has been making soyfoods since 1991. Only fresh, healthy ingredients go into our soyfoods: local Virginia-grown organic NON-GMO soybeans; fresh, non-flouridated artisan well water; and the best quality herbs available.
Quick Recipe Idea:
Mound Twin Oaks Breakfast Style Vegetarian Sausage into small finger-like lengths, and brown in oil until slightly crispy. Keep warm in the oven while making pancakes. Wrap in a small, warm pancake with a drizzle of pure maple syrup.
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Twin Oaks Breakfast Style Vegetarian Sausage nutritional information
How long will your vegetarian sausage keep in the fridge after it is opened? Is
it already cooked? Does it just have to be warmed up or cooked?
Thanks,
Judith T.
Dear Judith,
The veg sausage will last quite some time, especially if you keep it sealed in a bag. I’d say two weeks, but make sure it smells fresh before you use it,
just to be sure.
It’s not pre-cooked in the traditional sense, but it is pasteurized. I recommend cooking it because I like the taste better. My favorite recipe is to make rotini with it. Just cook your pasta sauce in a pan, throw in our Vegetarian Chorizo sausage, simmer for 10 minutes, then plate and serve.
Enjoy your soy!
Semper tofu,
Benji
Hi there! I’m wondering if you know a trick to making patties out of
your delicious breakfast sausage. Mine were a mess!
Thank you,
Melanie
Hm, good question! You can cut half-inch thick slices, and cut them down the middle for little veggie steaks. To form it in rounds, crumble it up and mix with a binder. We’ve used just a bit of water, and our lacto/ovo friends use a bit of egg white. You just need something that works as a binder and allows you to shape it into patties. We’ve asked the “Top Chefs” here at Twin Oaks Community to let us know if they have a good vegan or vegetarian way to create the same effect, and we’ll post it soon. If you have a brainstorm about it, let us know!
Good luck, and thanks for buying our veggie sausage!
Semper soysage,
Benji