Twin Oaks Extra Chewy Chorizo Vegetarian Sausage: the perfect alternative to spicy meat sausage! All the goodness of soy with the spicy flavor and chewy texture of your favorite Mexican sausage. Your taqueria-style meals are no longer a thing of the past.
Our tasty Spicy Chorizo Vegetarian Sausage is made from soy and wheat gluten seasoned with hot spices, herbs and other natural ingredients. The result? A tasty and convenient soyfood that mimics the taste, texture, and practicality of real chorizo, a flavor used by hip chefs everywhere. It’s a delight for those who miss the spicy awesomeness of Mexican cuisine. Crumbled in tacos, with homecooked beans in burritos, sprinkled on tostadas—it’s a fiesta for your vegetarian sensibilities, and a winner in your vegetarian rendition of your mother-in-law’s enchiladas.
Twin Oaks Extra Chewy Spicy Chorizo Vegetarian Sausage is tasty right from the package, or baked, fried, sliced or crumbled. It’s spiced to resemble the flavor of authentic hot Mexican sausage. Use on its own or combined in recipes. The exact flavor and texture of pork chorizo without the guilt or the grease. For a quick lunch, brown it up with some onion, then put on a flour or corn tortilla with chopped tomatoes and a big dollop of Greek yogurt. It’s great in enchiladas too! Try Twin Oaks Spicy Chorizo Vegetarian Sausage in casseroles, tostadas, salads, nachos, taquitos, tacos, or anywhere you’d use ground beef or sausage. Give any dish a spicy, chewy flair!
Twin Oaks Community Foods has been making organic soyfoods since 1991. Only fresh, healthy ingredients go into our soyfoods: local Virginia-grown organic NON-GMO soybeans; fresh, non-flouridated artisan well water; and the best quality herbs available.
Vegetarian
NON-GMO
USDA Certified Organic
USDA Quality Certified
Gluten Free
