Made with locally grown, organic NON-GMO soybeans, our Tofu meets the high standards for the Organic Certification established by the USDA Quality Certification Service. Yep, that’s the green ORGANIC seal. The only label you can trust to mean real, bonafide, authentic organic. No genetic modification, no chemicals, no preservatives… only natural, organic ingredients.
All Twin Oaks Community Food products are made with fresh, chlorine-free, non-flouridated artisan well water. And since tofu is about 70% water, that makes a big taste difference.
For our seasoned varieties, we add the best quality herbs, spices and marinated ingredients available. Taste, texture AND quality is very important to us, because we eat Twin Oaks Tofu, too. Every day. Sometimes at every meal!
Twin Oaks Extra Firm Plain Tofu is a great staple to have on hand to add to your favorite dishes. Original Plain Tofu can pick up the subtle seasonings you add to a dish to taste just how you like. Our “More Than Tofu“ line of seasoned tofus are pre-marinated and suffused with organic spices and herbs to be tasty and ready to cook or serve right away.
And we’re known for being Extra Firm. No pressing or draining needed, so you can cook or serve our Tofu right away.
What does Extra Firm mean? It means that Twin Oaks Tofu is great for recipes because you don’t have to spend time pressing and draining it like you have to with all the other kinds of tofu. We think it might have something to do with the special way we make it, or the quality of the beans, or the fresh artisan well water. We always get compliments on the texture of Twin Oaks Tofu, and a lot of people think it’s the “best tofu ever.” (Secretly, we do too!) Plus, every time you buy Twin Oaks Tofu you’re not only getting a great organic foodstuff. No pressing, no draining means you’re getting less time cooking and more time doing what is most meaningful to you (be it time spent with friends and family, running marathons or watching Jersey Shore). That’s a big plus in this hectic world!
Twin Oaks Tofu offers a number of tasty benefits to chefs and diners. It’s high in protein and magnesium, yet low in calories, cholesterol, saturated fats, and carbohydrates—a great choice for everyone, especially the health-conscious. You can cook it in any way imaginable! Try it baked, fried, sautéed, grilled (kebabs!!) or right out of the package—no cooking necessary.
USDA Organic
USDA Quality Certified
Vegan
Gluten Free
NON-GMO
What can I say? Ever since I discovered your extra-firm plain tofu a few months ago, we’ve been happily scarfing it down every couple of weeks. This compares to our previous pattern of having tofu 3-4 times a year because my SO doesn’t particularly like it and complained if we had it too often. His immediate reaction the first time I served it was to enthusiastically exclaim, “I never thought I’d be saying this, but if it’s this kind, we can have tofu all the time!”
Thanks for making a great product.