Here, we’ll introduce you to some bloggers who have raved about our tofu & soyfoods. Generally they are attractive people who like sunsets, long walks on the beach, and speed-metal 80s music. Or not. But whatever, they love Twin Oaks Tofu.
katheats.com: Losing 30 pounds, gaining a new life
Meet Kath at katheats.com.
Kath began blogging in March of 2006 when she set out to lose 30 pounds. A year and a half later, at the request of family and friends, she started a photo blog of recipes and meals, finally moving it to her own domain. She started out with only five readers, but her enjoyable posts & great recipes have built a loyal following. As she lost weight and felt better, her goals grew to include going back to school to become a Registered Dietitian, which she succeeded at in August 2010. She’s a total inspiration. And a really nice person, too.
She contacted Twin Oaks because she loved our tofu and wanted to come to the community for a Saturday Tour. So, Benji showed Kath & Matt around Twin Oaks, talked with them about our sustainable lifestyle and eco-friendly culture, explained our total dedication and devotion to tofu, and sent them home with a goodie bag. A happy time was had by all. Read about it at http://www.katheats.com/tofu-tour/.
Kath has created lots of recipes to keep healthy. It doesn’t hurt that her well-planned dishes are awesomely delicious, either! And she loves Twin Oaks Tofu. Check out katheats.com. You can get healthy, get happy, and love Twin Oaks Tofu, too. (Do you sense a link between all of these things?)
Kath & Matt at Twin Oaks Community. Yep, we made them lunch, too. Tofu, naturally!
Images in this post courtesy of katheats.com.
Vegan Food, Art, & Sexy Sustainability
Meet blogger Rachel Fesperman.
She’s a fifth-year vegetarian, a first-year vegan, and a coordinator for the Sustainability Living Learning Community at the University of North Carolina at Chapel Hill.
Says Rachel, “To me, food is art. And art is life. And I believe in doing it all as sustainably as possible.”
And she loves Twin Oaks Tofu. Ergo, our tofu is art, it’s life and—apparently—it’s sexy. So check out supersexysustainability, Rachel’s excellent blog.
Images in this post courtesy of Rachel Fesperman at supersexysustainability.
Hi Twin Oaks! I also have been blogging about your tofu on my food and recipe blog. I hope to stop by to tour your community sometime soon!
Hi Suzy, love your blog! Your “Tofu and Roasted Brussels Sprouts in a Sweet Chili Sauce” sounds wildly scrumptious, and your photo of it is beautiful. It’s making me drool on my laptop. Anyway, if it’s okay, I’m going to forward it to Bridget and the other Twin Oaks cooks… though we’ll need to increase the brussels sprouts to feed 100! Drop Benji a message on facebook/twinoakstofu any time you’d like to visit… we love making new friends, especially other b-sprout fans!
Hello Twin oaks creators! I wanted to share that I absolutely love your tofu! I have a health and fitness blog with my two sisters called http://eatingtolivelovelaughtri.blogspot.com/ Recently I posted a recipe that incorporated your tofu. I am anxious to try some of your other products that I have not yet enjoyed. If you have any recipes or products that you would like me to review I would be more than happy to oblige. Thanks for making such a great product and I look forward to many more delicious twin oaks tofu recipes!
Melissa Matheny
Hi Twin Oaks. I picked up some of your herbed tofu and more-than-tofu at the VegFest in Asheville, NC this past Sunday. Topped a quinoa/chickpea salad with the more-than-tofu and it was awesome! Blogged ya at my site: http://www.amytozucchini.blogspot.com/
Will definitely add posts on your great tofu. Thanks!
Amy