1 bottle of tamari or soy sauce
Olive oil
Place tofu cubes into a bowl and cover completely with tamari or soy sauce. Marinate for 5–10 minutes; longer will result in a saltier flavor. Lightly coat the bottom of a pan with olive oil and heat on medium-high. Drain the marinade out of the bowl and place the tofu cubes in the heated pan. Sauté until the tofu cubes have been lightly browned. The finished product can be put on top of a salad, in a wrap or added to a stir-fry very easily.
Image courtesy of katheats.com
