Twin Oaks Sweet and Spicy Chorizo Vegetarian Sausage: the perfect answer to those spicy meat cravings! All the goodness of soy with the spicy flavor and chewy texture of your favorite Mexican sausage. Your taqueria-style meals are no longer a thing of the past.
Our tasty Sweet & Spicy Chorizo Vegetarian Sausage is made from soy and wheat gluten seasoned with hot spices, herbs and other natural ingredients. The result? A tasty and convenient soyfood that mimics the taste, texture, and practicality of real chorizo, a flavor used by cool chefs everywhere. It’s a delight for those who miss the spicy awesomeness of this great staple. Crumbled in sloppy joe sauce, rolled up with beans in burritos, sprinkled on tostadas—it’s a fiesta for your vegetarian sensibilities, and a winner in your vegetarian recipes.
Twin Oaks Sweet & Spicy Chorizo Vegetarian Sausage can be crumbled into sauces and casseroles, or seared and served as patties. Use on its own or combined in recipes. For a quick lunch, brown it up with some chopped onion and garlic, and fold into a flour tortilla topped with salsa and cilantro. It’s great for Sloppy Joes, too! Try Twin Oaks Sweet & Spicy Chorizo Vegetarian Sausage in casseroles, veggie loaf, tostadas, chili, taco salads, burritos or anywhere you’d use ground beef or sausage. Give any dish a spicy flair!
Twin Oaks Community Foods has been making soyfoods since 1991. Only fresh, healthy ingredients go into our soyfoods: local Virginia-grown organic NON-GMO soybeans; fresh, non-flouridated artisan well water; and the best quality herbs available.
